Done! Section 30: Tips for You
Done! Section 30: Tips for You
Start: Oct 29, 2024
Finish:
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If you have only a few hours, it is nice to visit another city for a walk.
Title: Frederiksværk
I took this picture.
Credit: @Melinda Erika Dothan
Parts:
365. New Section - Tips for You
366. Webinar SAMPLE and Tips for Trainers
367. Sample 2
368. Part 3
369. Part 4
370. 2024 - Technology is Changing Fitness - Know the Apps
371. Masterclass - Covid-19 Reflection
372. Masterclass - Covid-19 Reflection Part 2
373. Masterclass - Global Fitness
374. Masterclass - Sustainable Fitness
Here is a basic cooking: Tarhonya
I learned it form my grandmother, then I made my own changes, like instead of bacon, I use more vegetables. Mine is full vegetarian. I made the food, I took the pictures.
Title: Tarhonya
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
NOTE: DO NOT MIX DURING THE COOKING!
It is very important, that the potato cooks in the bottom, so it can create a cream. If the water starts to disappear from the top, you are allowed to add a very small amount of water.
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
Credit: @Melinda Erika Dothan
I asked Google AI:
Yes, you can absolutely use large couscous (often called Israeli couscous or pearl couscous) to make dishes very similar to Hungarian pásztortarhonya. Since pearl couscous has the same round shape and is made from wheat flour just like tarhonya, it works perfectly in these types of rustic, comforting meals.
Extra from Google AI:
It is a wonderful coincidence! The two pastas look the same because they were both invented to solve the exact same problem: how to make a cheap substitute for rice or grains that stores well. [1, 2]
Even though they come from different countries, people around the world independently came up with the idea to roll or grate pasta dough into tiny, round pearls. [1, 3, 4]
1. The Hungarian Story (Tarhonya)
- The Origin: The idea likely came to Hungary from the Ottoman Empire centuries ago.
- The Reason: Hungarian shepherds needed food that would not spoil during long trips on the hot plains.
- How it's made: They mixed flour, water, and eggs, then rubbed the dough through a sieve to make little dried pearls. [3, 5]
2. The Israeli Story (Pearl Couscous)
- The Origin: It was invented much later, in Israel during the 1950s.
- The Reason: The country had a big food shortage and rice was hard to find. The Prime Minister asked a food company to invent a wheat-based rice substitute.
- How it's made: They shaped wheat flour and water into tiny balls using machines, and then toasted them in an oven. [1, 6, 7]
The Main Differences
While they look like twins, they are not exactly the same: [4]
- Ingredients: Hungarian tarhonya uses a lot of eggs, which makes it rich and yellow. Pearl couscous is usually just flour and water.
- Preparation: Pearl couscous is already factory-toasted. Tarhonya is dried raw, so you must fry it in a pan yourself before adding water. [1, 2, 3, 6, 8]
Many other cultures have this exact same food. For example, people in Sardinia, Italy, make a toasted pearl pasta called fregola. [9, 10]
Would you like to know where to buy traditional Hungarian tarhonya, or should we look at how to cook your pearl couscous the Hungarian way?
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